Sector : Meat

Destination Market: Hong Kong

Information : Hong Kong

COUNTRY NAME: Hong Kong


CERTIFICATION ARRANGEMENTS: The certificate is for cooked beef, lamb, pig meat and poultry meat

EXPORTER T&C’S:

  • No age restriction
  • Origin – The meat products must be derived from animals which originated in Ireland or have been legally imported in accordance with European community legislation.
  • Trader notice Number 3/2015 refers:

 

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie

TRADE:

In 2018 Ireland exported approximately 1,296 tonnes of Pigmeat valued at €2.542 m.

In 2017 Ireland exported approximately 1,472 tonnes of Pigmeat valued at €2.179 m.

In 2016 Ireland exported approximately 1,677 tonnes of Pigmeat valued at €2.272 m

PRODUCTS EXPORTED: Mainly frozen Pigmeat and frozen pig offal

CERTIFICATION ARRANGEMENTS: 

Exports can take place on

EITHER

  1. An EU/HK agreed health certificate for chilled/frozen pork/offal and certain fats under CN (HS) Codes 02.03, 02.06, 02.09, 05.04, 05.06, 15.01, 

EXPORTER T&C’S:

  • Exports can take place from slaughter cutting plants and cold stores approved by DAFM for handling Pigmeat.
  • Origin - Pigs must have been born and reared in Ireland or legally imported from another Member State and must have been slaughtered in Ireland.
  • Trader notice numbers MH 18/2017 and MH 14/2014 refer.

 

 

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie

 

OR

  1.  An EU/HK agreed Health Declaration for chilled/frozen pork/offal and certain fats under CN (HS) Codes 02.03, 02.06, 02.09, 05.04, 05.06, 15.01,

 

EXPORTER T&C’S:

  • Exports can take place from slaughter cutting plants and cold stores approved by DAFM for handling Pigmeat.
  • Origin - Pigs must have been born and reared in Ireland or another Member State and must have been slaughtered in another Member State eligible to export that product to Hong Kong.
  • Trader notice numbers MH 18/2017 and MH 14/2014 refer.

 

 

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie

TRADE:

In 2018 Ireland exported approximately 19,289 tonnes of beef valued at €62.186 m.

In 2017 Ireland exported approximately 25,570 tonnes of beef valued at €76.641 m.

In 2016 Ireland exported approximately 16,035 tonnes of beef valued at €42.883 m.

PRODUCTS EXPORTED: Mainly frozen bovine offal

CERTIFICATION ARRANGEMENTS: 

Exports can take place on

EITHER

  1. An EU/HK agreed health certificate for chilled/frozen beef/offal and certain fats under CN (HS) Codes 02.01, 02.02, 02.06, 05.04, 05.06, 15.02, 

EXPORTER T&C’S:

  • No age restriction
  • Origin - The meat must be derived from animals born and reared in Ireland or legally imported from another Member State and must have been slaughtered in Ireland.
  • Exports can take place from all establishments approved by DAFM to handle beef
  • Trader Notices No. MH 18/2017 and MH 14/2014 refer:

 

OR

  1. An EU/HK agreed Health Declaration for chilled/frozen beef/offal and certain fats under CN (HS) Codes 0201, 02.02, 02.06, 05.04, 05.06, 15.02, 

EXPORTER T&C’S:

  • No age restriction
  • Origin - The meat must be derived from animals born and reared either in Ireland or another Member State and must have been slaughtered in another Member State eligible to export that product to Hong Kong.
  • Exports can take place from all establishments approved by DAFM to handle beef
  • Trader Notices No. MH 18/2017 and MH 14/2014 refer:

 

 

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie

TRADE:

In 2018 Ireland exported approximately 448 tonnes of Poultrymeat valued at €1.023 m

In 2017 Ireland exported approximately 876 tonnes of Poultrymeat valued at €1.477 m

In 2016 Ireland exported approximately 397 tonnes of Poultrymeat valued at €0.703 m

PRODUCTS EXPORTED: Exclusively frozen poultry cuts and offal

CERTIFICATION ARRANGEMENTS: The certificate is for chilled/frozen Poultrymeat

EXPORTER T&C’S: 

  • The poultry must be slaughtered and the meat prepared in an establishment approved for export to the EC.
  • Exports can take place from all establishments approved by DAFM 

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie

TRADE:

In 2018 Ireland exported approximately 1,200 tonnes of Sheepmeat valued at €3.062 m

In 2017 Ireland exported approximately 2,421 tonnes of Sheepmeat valued at €6.498 m

In 2016 Ireland exported approximately 1,189 tonnes of Sheepmeat valued at €2.599 m

PRODUCTS EXPORTED: Mainly frozen Sheepmeat and frozen sheep offal

CERTIFICATION ARRANGEMENTS: Exports can take place on

EITHER

  1. An EU/HK agreed health certificate for chilled/frozen sheepmeat/offal and certain fats under CN (HS) Codes 02.04, 02.06, 05.04, 05.06, 15.02, 

EXPORTER T&C’S:

  • There is no age restriction
  • Origin - The meat must be derived from animals born and reared in Ireland or legally imported from another Member State and must have been slaughtered in Ireland.
  • Exports can take place from all establishments approved by DAFM to handle Sheepmeat
  • Trader Notice MH 18/2017 and MH 14/2014 refers:

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie

OR

       2. An EU/HK agreed Health Declaration for chilled/frozen sheepmeat/offal and certain fats under CN (HS) Codes 02.04, 02.06, 05.04, 05.06, 15.02. 

EXPORTER T&C’S:

  • There is no age restriction
  • Exports can take place from slaughter cutting plants and cold stores approved by DAFM for handling Sheepmeat.
  • Origin - Pigs must have been born and reared in Ireland or another Member State and must have been slaughtered in another Member State eligible to export that product to Hong Kong.
  • Trader Notice MH 18/2017 and MH 14/2014 refers: 

 

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie