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More information about the overall structure of the Department of Agriculture, Food and the Marine and its management, including a detailed organogram can be found here 

A wide range of staff across the Department are involved in market access work which is co-ordinated by an internal High-Level Market Access Committee, chaired at Assistant Secretary General level. 

An example of some of the divisions involved in this work, in either a policy or implementation role in relation to market access and certification, includes but is not limited to:

  • Meat and Dairy Policy Division,
  • Dairy Controls and Certification Division,
  • Veterinary International Trade Division
  • Marine Agencies and Programmes Division,
  • Animal Health and Welfare Division,
  • Regional Veterinary Offices,
  • The Sea Fisheries Protection Authority.


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