Sector : Meat

Region Europe

Destination Market: Iceland

Information : Iceland

Country Name: Iceland


Trade:

In 2018 Ireland exported approximately 24 tonnes of Poultry valued at €0.107 m.

In 2016 Ireland exported approximately 8 tonnes of Poultry valued at €0.061 m.

Products Exported: Meat frozen.

Certification Arrangements: We do not have a bilaterally agreed certificate for the export of poultrymeat  to Iceland. That said, Iceland seems to be one of the countries that accept exports of poultrymeat from Ireland on the basis of the open poultrymeat health certificate.

Exporter T&C’sThe meat must satisfy the conditions set out in the open poultrymeat health certificate and must be exported from a DAFM approved premises.

Information: Contact meatmarketaccess@agriculture.gov.ie

Trade:

In 2018 Ireland exported approximately 3 tonnes of beef valued at €0.017 m.

In 2017 Ireland exported approximately 12 tonnes of beef valued at €0.047m.

Products Exported: Frozen boneless beef and frozen bovine offal

Certification Arrangements: We do not have a bilaterally agreed certificate for the export of beef to Iceland. That said, Iceland seems to be one of the countries that accept exports of beef from Ireland on the basis of the general export health certificate.

The export health certificate covers edible beef products

Exporter T&C’s: The meat must satisfy the conditions set out in the general export health certificate and must be exported from a DAFM approved premises

Information: Contact meatmarketaccess@agriculture.gov.ie

Trade:

In 2018 Ireland exported approximately 5 tonnes of Pigmeat valued at €0.024 m.

Products Exported:  Meat & Offal of Porcine animals

Certification Arrangements: We do not have a bilaterally agreed certificate for the export of Pigmeatto Iceland. That said, Iceland seems to be one of the countries that accept exports of Pigmeat from Ireland on the basis of the general export health certificate.

The export health certificate covers edible Pigmeat products

Exporter T&C’S:

The meat must satisfy the conditions set out in the general export health certificate and must be handled at & exported from premises approved by DAFM to handle pigmeat.

 

Information: Contact meatmarketaccess@agriculture.gov.ie