Information : Seychelles

TRADE:

 2018-2023 No exports recorded.

PRODUCTS EXPORTED: N/A

CERTIFICATION ARRANGEMENTS: The certificate is for meat/meat products and edible offal.

EXPORTER T&C’S:

• Exports can take place from all establishments approved by DAFM.
• Product must be held in cold storage for a period of not less than 2 weeks after slaughter.

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie

TRADE:

2018-2023 - No exports recorded.

PRODUCTS EXPORTED: N/A

CERTIFICATION ARRANGEMENTS: The certificate is for meat/meat products and edible offal.

EXPORTER T&C’S:

• No age restrictions
• Exports can take place from all establishments approved by DAFM.
• Product must be held in cold storage for a period of not less than 2 weeks after slaughter.

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie

TRADE: 

2022 No exports recorded.

In 2021 Ireland exported approximately 25 tonnes of poultrymeat valued at €0.04 m

2018-2020 No exports recorded.

PRODUCTS EXPORTED: Frozen chicken meat.

CERTIFICATION ARRANGEMENTS: Ireland does not have a bilaterally agreed certificate for the export of poultrymeat to the Seychelles. That said the Seychelles, based on trade stats reporting, seems to be one of the countries that accept exports of poultrymeat from Ireland based on the general export health certificate.

EXPORTER T&C’S: The meat must satisfy the conditions set out in the general export health certificate and must be handled in DAFM-approved premises from slaughter through to boning, packing, storage, and consignment.

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie