Sector : Meat

Region Africa

Destination Market: Cóte d'Ivoire

Information : Cóte d'Ivoire

COUNTRY NAME: Cóte d'Ivoire  (Ivory Coast)

 


TRADE:

In 2021 Ireland exported approximately 624 tonnes of Pigmeat valued at €0.31 m

In 2020 Ireland exported approximately 1,085 tonnes of Pigmeat valued at €0.65 m.

In 2019 Ireland exported approximately 1069 tonnes of Pigmeat valued at €0.51 m.

In 2018 Ireland exported approximately 606 tonnes of Pigmeat valued at €0.292 m.

In 2017 Ireland exported approximately 257 tonnes of Pigmeat valued at €0.140 m.

 

PRODUCTS EXPORTED: Frozen Pigmeat, frozen pig offal

CERTIFICATION ARRANGEMENTS: Ireland does not have a bilaterally agreed certificate for the export of Pigmeat to Cóte d'Ivoire ( Ivory Coast). That said, Cóte d'Ivoire seems to be one of the countries that accept exports of Pigmeat from Ireland on the basis of the general export health certificate.

The export health certificate covers edible Pigmeat products

EXPORTER T&C’S: The meat must satisfy the conditions set out in the general export health certificate and must be exported from a DAFM approved premises.

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie

TRADE:

In 2021 Ireland exported approximately 1,128 tonnes of beef valued at €0.99 m.

In 2020 Ireland exported approximately 2,234 tonnes of beef valued at €1.51m.

In 2019 Ireland exported approximately 3,734 tonnes of beef valued at €2.87 m.

In 2018 Ireland exported approximately 4,834 tonnes of beef valued at €3.586 m.

PRODUCTS EXPORTED: Frozen bone-in beef and frozen bovine offal

CERTIFICATION ARRANGEMENTS: Ireland does not have a bilaterally agreed certificate for the export of beef to Cóte d'Ivoire (Ivory Coast). That said, Cóte d'Ivoire seems to be one of the countries that accept exports of beef from Ireland on the basis of the general export health certificate.

The export health certificate covers edible beef products

EXPORTER T&C’S: The meat must satisfy the conditions set out in the general export health certificate and must be exported from a DAFM approved premises

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie

TRADE:

In 2021 Ireland exported approximately 1 tonnes of Poultrymeat with a value of €0.007 m.

In 2020 Ireland exported approximately 6 tonnes of Poultrymeat with a value of €0.03 m.

In 2019 Ireland exported approximately 29 tonnes of Poultrymeat valued at €0.03 m

2017-2018 no exports recorded

 

PRODUCTS EXPORTED: Mainly frozen poultry cuts and offal  (other than liver).

CERTIFICATION ARRANGEMENTS: Ireland does not have a bilaterally agreed certificate for the export of Poultrymeat to Cóte d'Ivoire (Ivory Coast).  That said, Cóte d'Ivoire seems to be one of the countries that accept exports of Poultrymeat from Ireland on the basis of the open poultrymeat health certificate.

The export health certificate covers edible Poultrymeat products

EXPORTER T&C’S: The meat must satisfy the conditions set out in the open poultrymeat health certificate and must be exported from a DAFM approved premises. 

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie

TRADE:

In 2021 Ireland exported approximately 952 tonnes of Sheepmeat valued at €0.9 m

In 2020 Ireland exported approximately 834 tonnes of Sheepmeat valued at €1.04 m

In 2019 Ireland exported approximately 483 tonnes of Sheepmeat valued at €0.83 m

In 2018 Ireland exported approximately 919 tonnes of Sheepmeat valued at €0.68 m

In 2017 Ireland exported approximately 1,025 tonnes of Sheepmeat valued at €0.74 m.

 

PRODUCTS EXPORTED: Edible meat of Ovine animals

CERTIFICATION ARRANGEMENTS: Ireland does not have a bilaterally agreed certificate for the export of Sheepmeat to Cóte d' Ivoire (Ivory Coast). That said, Cóte d'Ivoire seems to be one of the countries that accept exports of Sheepmeat from Ireland on the basis of the general export health certificate.

The export health certificate covers edible Sheepmeat products

EXPORTER T&C’S:

The meat must be derived from healthy ovine animals which have undergone ante mortem and post mortem examination by an official veterinarian

All meat must be slaughered, processed, stored and exported from a DAFM approved establishment.

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie