COUNTRY NAME: Algeria
The animals must be properly identified, undergo a veterinary inspection, and be fit to travel. The animals must also fulfil the criteria set out in the agreed health certificates for exporting breeding cattle, and male bovines for feeding/immediate slaughter to Algeria. The criteria include specific rules on the herds of origin, history of the animals, specific tests and health status.
If you are considering exporting livestock/bloodstock (horses) to this market, you must fulfil certain animal health requirements that may include isolation, testing, vaccination and/or other specific sanitary conditions.
You should make contact and agree arrangements with your local Regional Veterinary Office before you begin any preparations for export.